Chip Omelette. Potato Chip & Chive Omelette. by: clotilde. Fold the omelet in two and slide onto a serving plate. Serve immediately, before the chips lose their crunch, with a side of salad greens.

Chip Omelette By The Good Housekeeping Test Kitchen. In large bowl, combine eggs, potato chips, parsley, and salt. Easy Greek Chips Omelette (Avga Omeleta Me Patates).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chip omelette. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potato Chip & Chive Omelette. by: clotilde. Fold the omelet in two and slide onto a serving plate. Serve immediately, before the chips lose their crunch, with a side of salad greens.

Chip Omelette is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chip Omelette is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chip omelette using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chip Omelette:

{Prepare 500 g of Maris Piper potatoes.
{Prepare 5 of hen eggs.
{Take 6 tbsp. of Vegetable Oil or Olive Oil.
{Make ready 12 pinches of Table Salt.
{Get of Dust with a little Black Pepper.

This version of an omelette will be surely approved by chips lovers. I have served the omelette with sweet and sour sauce. Actually, you can complete the dish with any. Why settle for your average hash browns and scrambled eggs?

Instructions to make Chip Omelette:

Put chips in electric deep fat fryer for 10 minutes too cook them well done - in very hot Vegetable Oil.
When chips are very nearly done,then put 6 tablespoons of Vegetable Oil in the large frying pan with see through lid and then crack the 5 eggs into the cold Vegetable Oil and then break up the egg yolks into the egg white's with a Dinner Fork within the Frying Pan.
Add the very hot chips too the lightly beaten eggs with black pepper in - and then fry fast - for 3 minutes with the see through glass lid on - the frying pan's own lid - put 6 pinches of Table Salt onto the chips before fast frying for 3 minutes and then when it is done - add a further 6 pinches of Table Salt over the top and then it's done - eat out of the frying pan or try to get it onto a large plate..

In a large bowl, combine crushed potato chips, eggs, anchovy paste, garlic, parmesan cheese and pepper. D'une simplicité et d'une rapidité.ce plat est délicieux. Ajouter les chips, ciselez la ciboulette et mélangez à l'omelette. Aussi bonne à l'apéritif qu'en simple omelette avec une salade verte. Coupez les tomates en petits dés. Écraser un peu les chips avec les mains.

So that's going to wrap this up with this exceptional food chip omelette recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!