Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی. The feta cheese brings a lot of flavour and salt, so you won't need much seasoning. Sprinkle some freshly chopped chives just before serving, if you wish. Beat eggs and water together, then pour into pan.
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I love feta cheese and scrambled eggs together but this recipe was a bit heavy on the dried basil.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The feta cheese brings a lot of flavour and salt, so you won't need much seasoning. Sprinkle some freshly chopped chives just before serving, if you wish. Beat eggs and water together, then pour into pan.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- {Take 4 of eggs.
- {Take 200 g of local cheese or Feta cheese, broken into small pieces.
- {Take 2 cloves of garlic, grated.
- {Prepare 1 tbsp of dried dill leaves.
- {Get 1/4 tsp of turmeric powder.
- {Prepare to taste of salt and pepper.
- {Get of Butter.
I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy. I knew just by looking at the recipe that the amount of dried basil would be too much and since I didn't want to ruin. Nothing goes better with scrambled eggs than cheese. Whisk up some eggs adding shredded cheese and chopped ham to the mixture.
Steps to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients.
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too..
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute..
- Now, add pieces of cheese and fry 1-2 minutes. Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set..
- Serve panir breshteh with rice or flat naan bread or toasted bread..
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Cook up these soft, cheesy curds on the stovetop and enjoy with toast for a quick breakfast or brunch. tablespoon reduced-fat feta cheese. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. Great scrambled eggs is all about slow, sleepy strokes and low Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way Lacey Swiss cheese ands an interesting layer… Bet Dozer would love this !
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