Spaghetti with walnut and pistachio pesto. Simple Pastas: Spaghetti with Oil and Rosemary. Get the feel-good factor with this superhealthy spaghetti dish and try a new variation of classic pesto, from BBC Good Food magazine. Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water.

Spaghetti with walnut and pistachio pesto With the incredible new Gluten Free Spaghetti from Barilla and this to die for Artichoke and Pistachio Pesto sauce, your family and friends will never guess this meal is gluten free! Sprinkle with chopped pistachios and crushed red pepper, if desired. Check out more easy spaghetti dinners here.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with walnut and pistachio pesto. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Simple Pastas: Spaghetti with Oil and Rosemary. Get the feel-good factor with this superhealthy spaghetti dish and try a new variation of classic pesto, from BBC Good Food magazine. Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with walnut and pistachio pesto using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with walnut and pistachio pesto:

{Get 500 g of spaghetti.
{Make ready 50 g of fresh basil.
{Make ready Clove of garlic.
{Get Tablespoon of chopped, peeled, unsalted pistachio nuts.
{Prepare Tablespoon of chopped, peeled, unsalted walnuts.
{Prepare Teaspoon of Parmesan.
{Take Teaspoon of Pecorino.
{Prepare of Olive oil.
{Make ready to taste of Salt.

To the large mixing bowl with the cooked broccoli florets, add cooked spaghetti and broccoli pesto. Toss everything together until the spaghetti is coated. Healthy Pesto Recipes Kale Spaghetti Nut Recipes Main Dish Low Sodium High Fiber Low-Cholesterol Vegetarian. Spaghetti with Shrimp, Mussels and Baby Tomatoes.

Instructions to make Spaghetti with walnut and pistachio pesto:

Bring pot of salted water to the boil and cook pasta according to instructions. Wash and dry basil. Add to food processor. Add garlic, nuts and oil. Whizz up.
Add cheese and more oil and keep whizzing up until you get a smooth paste, adding more oil as needed.
Drain pasta al dente, saving a cup of pasta cooking water. Add pesto and cooking water. Mix well and serve with chopped nuts on top �?.

Add walnuts and half of tomatoes, then, with motor running, stream in ⅓ cup oil; process just until combined. Transfer pasta to bowl with pesto and add a splash of pasta cooking liquid. Toss, adding more cooking liquid as needed, until sauce coats pasta. Cool the mixture down by filling a large bowl with iced water, with a smaller bowl resting on top. Heat a large skillet over medium heat.

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