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Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tuna & cream cheese dip stuffed baguette. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna & Cream Cheese Dip Stuffed Baguette is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Tuna & Cream Cheese Dip Stuffed Baguette is something that I have loved my entire life. They're nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:

{Get 1 of French Baguette.
{Take of Freshly Ground Black Pepper.
{Take of <Tuna & Cream Cheese Dip>.
{Make ready of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
{Prepare 125 g of Cream Cheese *softened.
{Get 1/4 cup of Japanese Mayonnaise.
{Get 1/2 can (50 g) of Tuna *Springwater OR Brine type.
{Make ready 1/8-1/4 of Fresh Onion *finely chopped.

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Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:

Mix softened Cream Cheese and Mayonnaise until well combined..
Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..

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