Monkfish wrapped in Parma ham (Gaia special). Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner.
This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side.
The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing.
Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, monkfish wrapped in parma ham (gaia special). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Monkfish wrapped in Parma ham (Gaia special) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Monkfish wrapped in Parma ham (Gaia special) is something that I've loved my entire life.
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish wrapped in Parma ham (Gaia special):
- {Make ready 1 of Monk fillet.
- {Make ready Slice of butter.
- {Make ready of Chives.
- {Make ready of Lemon zest.
- {Get of Your choice of vegetables (added tomatoes and bell pepper for this one).
Bacon is a good alternative to Parma ham. Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do. Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. Parma ham. frozen peas. monkfish tails.
Instructions to make Monkfish wrapped in Parma ham (Gaia special):
- Set the oven for 200 degrees before you start �.
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top..
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger.
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes.
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min.
- Sit back for 20min and it’s done!.
- This was inspired by Gaia’s recipe with Haddock. Check it out!.
Where's the full recipe - why can I only see the ingredients? Accompaniments: Minted pea and broad bean purée. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard. Wrap the monkfish fillets with the cat's-tongue-pink prosciutto, rather as if you were putting on a ham bandage, letting the thin pieces overlap a little so that the fish stays covered.
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