Tuna and potato salad. Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Simple and easy to make too.

Tuna and potato salad Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Chop spring onions and tip them in.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna and potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna and potato salad is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Tuna and potato salad is something which I've loved my whole life.

Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Simple and easy to make too.

To get started with this recipe, we have to prepare a few components. You can cook tuna and potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and potato salad:

{Prepare of Potatoes.
{Get of Tuna.
{Get Handful of pitted green olives.
{Get Spoonful of capers.
{Take Half of a red onion.
{Get of Dressing:.
{Make ready of Olive oil.
{Take of White wine vinegar.
{Prepare to taste of Salt.

Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl. Mound the greens on plates, top with the tuna and potato salad and serve. Tuna and Potato Salad with Pita BreadMadeleine Cocina. Drain and let cool a bit before you peel.

Steps to make Tuna and potato salad:

Peel, chop, boil potatoes. Drain and leave to cool a bit. Or use left over potatoes. Add thinly sliced onions.
Then thinly sliced olives and the capers.
Drain tuna, add that too. Make the dressing and pour all over. Mix and serve.

With a fork mash the potatoes and season them with Serving suggestion: lay the potato-tuna salad in a platter and with the back of a spoon smooth it out. Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter course for family meals at home. He uses tuna belly preserved in olive oil, tins of which are sold in. Potato Tuna Salad makes for a nice change from your usual mayo based potato salad. You can dress it up or down to fit the occasion or your mood.

So that's going to wrap it up for this exceptional food tuna and potato salad recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!