Spanish Mackerel in Spicy Coconut Cream. Welcome to our channel JES & Friends. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.

Spanish Mackerel in Spicy Coconut Cream My only problem was that I could not get the fish to cook completely under the lemon. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice with just the soup. This dish is super easy to make, so don't be daunted by the long list of ingredients.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, spanish mackerel in spicy coconut cream. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Spanish Mackerel in Spicy Coconut Cream is something which I've loved my whole life.

Welcome to our channel JES & Friends. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:

{Make ready of A. Fried Spanish Mackerel.
{Take 4 slices of spanish mackerel.
{Make ready 1 tsp of turmeric powder.
{Get 1 tsp of chicken seasoning powder.
{Get of B. Blend into fine paste.
{Take 2 of garlic.
{Get 1/2 of brown onion (medium size).
{Take 5 of bird eye chillies (or more).
{Prepare 5 of candlenuts.
{Prepare of C. Extras.
{Make ready 1/2 C of water.
{Prepare 1 tsp of turmeric powder.
{Prepare 1 of tamarind peel.
{Take 3 stalks of lemongrass (10cm each)- bruised.
{Prepare of D. Seasoning.
{Make ready 1-2 tsp of chicken seasoning powder.
{Take 1 Can of coconut cream (270g - 300g).
{Make ready of (AYAM BRAND has pure coconut milk & cream).

More than half of those just need to be ground into spice paste, though I admit it might be. Spicy tuna, cream cheese, crunchy inside, topped with spicy tuna and spicy mayo. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. Garang asem is a popular dish in Central and Eastern Java.

Steps to make Spanish Mackerel in Spicy Coconut Cream:

A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
B - Blend ingredients in B into paste..
Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice… Prepared with coconut milk and coconut cream, the term "Coconut candy" most commonly refers to the Spicy coconut-milk based stew with chilis, shrimp paste, and pork. Steamed rice cake with coconut milk, brown Filipino adaptation with glutinous rice of Spanish paella and related dishes. Use any chili pepper that you prefer: the spicier, the better. You can also use cracked red chili or even cayenne pepper powder. The sea is lapping just by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you.

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