Ginger Cauliflower Rice with Five Spice Salmon �. Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter. To accompany the salmon, we're serving three delicious sides: crisp, garlicky bok choy. Ginger Cauliflower Rice with Five Spice Salmon �.
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Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ginger cauliflower rice with five spice salmon �. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ginger Cauliflower Rice with Five Spice Salmon � is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Ginger Cauliflower Rice with Five Spice Salmon � is something which I have loved my entire life. They are fine and they look wonderful.
Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter. To accompany the salmon, we're serving three delicious sides: crisp, garlicky bok choy. Ginger Cauliflower Rice with Five Spice Salmon �.
To begin with this recipe, we have to prepare a few components. You can cook ginger cauliflower rice with five spice salmon � using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon �:
- {Prepare of Rice.
- {Take 2 bags of frozen cauliflower rice.
- {Take 2 of spring onions, chopped.
- {Take 1/2-1 of green chilli, chopped.
- {Get 1 1/2 tbsp of ginger purée.
- {Make ready 1 tbsp of sesame oil.
- {Get of Salmon.
- {Prepare 2 of salmon fillets.
- {Get 1 tsp of five spice.
- {Make ready of Sesame seeds for garnish.
While not an exact replica for real rice, cauliflower rice is an amazing rice alternative to serve with stir fries, curries and more! Five-Spice Roasted Cauliflower Recipe from Pailin Chongchitnant of Hot Thai Kitchen. The best cauliflower recipe I've ever had! This is an addictive appetizer, or it would make a great side dish at your next Thanksgiving meal!
Steps to make Ginger Cauliflower Rice with Five Spice Salmon �:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
- Cook the rice in the microwave according to the instructions on the pack..
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..
Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. A bowl of this spicy cauliflower, salmon, and vegetable medley packs a little heat, but also a punch of sesame and soy. If you don't have or can't find this ingredient, then you can substitute with red pepper flakes. Dust surface of each salmon fillet with Chinese five-spice powder, sea salt and black pepper, to taste.
So that's going to wrap this up for this exceptional food ginger cauliflower rice with five spice salmon � recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
