Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes. Potatoes au Gratin is the ultimate potato recipe! Au Gratin Potatoes recipe originally published Going to make the smashed potatoes tonight with your creamy black pepper steak. Sauteed cod fish fillets seasoned with lemon juice and black pepper.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes Salt and freshly ground black pepper. Arrange potatoes in slightly overlapping Remove pan from oven and generously season top of potatoes with salt, pepper, and nutmeg. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potatoes au Gratin is the ultimate potato recipe! Au Gratin Potatoes recipe originally published Going to make the smashed potatoes tonight with your creamy black pepper steak. Sauteed cod fish fillets seasoned with lemon juice and black pepper.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

{Prepare of Fish Ingredients.
{Take 1 of Cod Fillet.
{Take 20 g of Cherry Tomato (halved).
{Make ready 2 of Lemon (zest and Juice).
{Take of Seasoning (Salt and Black Pepper).
{Take of Relish Ingredients.
{Make ready 2 of Medium sized Plum Tomatoes (Finely Sliced).
{Prepare 2 of Medium Sized Red Onion(Finely Sliced).
{Take 1 of Lime (Juice only).
{Prepare 2 of Garlic Cloves(minced).
{Make ready 1 Tsp of Light Soy Sauce.
{Take 2 Tsp of Demerara Sugar.
{Get of Dauphinois Ingredients.
{Get 2 of Large Baking Potatoes(finely sliced).
{Take 2 Tbsp of Butter.
{Prepare Pinch of Dried Thyme.
{Take of Seasoning(salt and black pepper).
{Take 1 Cup of Double Cream.
{Make ready 2 Cups of Grated Cheddar Cheese.
{Prepare 1 of Garlic Clove(minced).

Grease a medium casserole dish using a little of the butter. Spoon the potatoes and creamy liquid into the dish and dot the remaining butter over the surface. salt and freshly ground black pepper. Pour into a large gratin dish. Press the potato down with the back of a spoon or your hands so it forms a solid layer.

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
Serving Suggestions.

Check the potatoes after half an hour, if the cream looks like it's splitting, your oven is too hot, so turn it down a bit. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Includes the secret trick for perfectly And really, French scalloped potatoes are all about the flavor of the potatoes, and the creaminess that I don't add black pepper to the dish, because I prefer to grind it fresh at the table. Potato Gratin (Gratin Dauphinois) is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we Season them well in a large bowl, mixing in the salt and pepper with your hands. Put the milk and then the sliced potatoes into a heavy-bottomed saucepan, bring to.

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