Soft white bread. Remember to LIKE & SUBSCRIBE for more videos. This is the softest white bread I have ever baked. This is the only recipe I use for white bread.

I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. The original recipe is adapted from Chopstick Chronicles. *Tried & True* Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish!

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, soft white bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft white bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Soft white bread is something that I have loved my whole life.

Remember to LIKE & SUBSCRIBE for more videos. This is the softest white bread I have ever baked. This is the only recipe I use for white bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft white bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft white bread:

{Get 500 g of bread flour.
{Prepare 50 g of butter.
{Make ready 7 g of instant yeast.
{Get 40 g of brown sugar.
{Make ready 2 tbsp of olive oil.
{Get 200 ml of soy milk.
{Make ready 80 ml of boiling water.

Sweet-Milk Soft White Bread is a finely-textured sandwich loaf. The recipe calls for mixing, kneading, and proofing in a bread machine. The dough is shaped by hand. How to Make Soft and Easy White Bread (Bread Machine).

Instructions to make Soft white bread:

In a large bowl, combine bread, sugar, and yeast. Stir together..
Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes..
Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour)..
Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan..
Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool..

A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your. I use this soft white bread dough to make many items. This includes sandwich loaves, rolls and buns of all shapes and sizes, garlic knots, pizza, braided loaves, baguettes, and whatever else takes my. Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all with this recipe.

So that is going to wrap this up with this special food soft white bread recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!