Easiest Way to Make Quick Eggplant cordon bleu with tomato and bread salad 🥗

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Eggplant cordon bleu with tomato and bread salad 🥗. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Guidecentral is a fun and visual way to discover DIY ideas learn new skills, meet amazing people who share your passions and even upload your own DIY guides. This pasta is Sicilian, and as with many traditional Italian eggplant dishes, the slices are traditionally fried in a hefty amount of oil.

Eggplant cordon bleu with tomato and bread salad 🥗 Put one slice of cheese and one slice of ham on each, fold over and close with toothpicks. Arrange the pork on plates and serve with the potato salad and lemon wedges. Salad mix on a plate to serve.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Guidecentral is a fun and visual way to discover DIY ideas learn new skills, meet amazing people who share your passions and even upload your own DIY guides. This pasta is Sicilian, and as with many traditional Italian eggplant dishes, the slices are traditionally fried in a hefty amount of oil.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:

  1. {Take 2 of large eggplant.
  2. {Make ready 400 g of cherry tomato.
  3. {Make ready 2 slices of ciabatta bread.
  4. {Make ready 160 ml of olive oil.
  5. {Get 1 tbsp of dry basil.
  6. {Take 5 g of basil.
  7. {Take 150 g of feta cheese.
  8. {Get 8 slices of ham.
  9. {Make ready 150 g of mozzarella.
  10. {Prepare 2 of eggs.
  11. {Take 75 g of breadcrumbs.
  12. {Make ready 75 g of ground hazelnuts.
  13. {Prepare 75 g of flour.
  14. {Prepare of Vegetable oil for frying.
  15. {Make ready of Salt.
  16. {Prepare of Pepper.

On the sides of dish to lay sliced tomato and lemon slices. Add salt and pepper to taste. Choose from a wide range of similar scenes. Photo "Cordon bleu with salad" can be used for personal and commercial purposes according to the.

Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:

  1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min..
  2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min..
  3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix..
  4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper..
  5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side..

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Cordon bleu with tomato and cucumber salad. This easy salad embellishes the famous caprese salad of tomatoes, basil, and mozzarella cheese with the addition of grilled eggplant.

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