Mae's Bread and Butter Pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have.

Mae's Bread and Butter Pudding Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mae's bread and butter pudding. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mae's Bread and Butter Pudding is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Mae's Bread and Butter Pudding is something that I have loved my whole life.

This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have.

To get started with this recipe, we must prepare a few ingredients. You can have mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mae's Bread and Butter Pudding:

{Prepare 7 slices of thick sliced white bread, crusts removed.
{Get of butter for spreading.
{Take 100 g of dark chocolate - we used bournville dark orange chocolate to compliment the orange zest.
{Make ready of zest 1 orange (optional).
{Make ready 3 of large eggs and 1 extra large egg yolk.
{Take 50 g of caster sugar.
{Prepare 120 ml of double cream.
{Prepare 1 of sp vanilla extract.
{Get 1 tsp of cinnamon.
{Make ready 300 ml of milk - we used whole for a creamy custard but you could use semi.
{Prepare 2 tbsp of light brown soft sugar.

This bread and butter pudding is so delectable and delicious. The custard on the bottom of the pudding is soft and sweet and gelatinous. Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding.

Instructions to make Mae's Bread and Butter Pudding:

First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles).
Butter the bread on one side.
FInely chop the chocolate into small chunks.
Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks..
Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks.
In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined.
Now add the milk and whisk again.
Pour over the bread, making sure that all of it is covered..
Leave the mixture to soak into the bread for 15 minutes.
Sprinkle the brown sugar over the top evenly..
Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes..
Remove from the oven and serve with icecream or a litle cream..

Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game.

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