Corn Bread(chimodho). Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Nostalgic Chimodho (cornmeal bread). This is best served close to hot (that's my preference!). This video shows how to make chimodho, a simple mix and pour bread made in Zimbabwe.

Corn Bread(chimodho) It's not because the word contains "CBD" (that was just fate). Cornbread is a great side dish to go with any thick and hearty soup, stew, or chili. The cornbread can be dipped or crumbled into the saucy stews, where it absorbs all the flavor.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, corn bread(chimodho). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn Bread(chimodho) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Corn Bread(chimodho) is something that I've loved my entire life. They're nice and they look fantastic.

Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Nostalgic Chimodho (cornmeal bread). This is best served close to hot (that's my preference!). This video shows how to make chimodho, a simple mix and pour bread made in Zimbabwe.

To begin with this particular recipe, we have to prepare a few components. You can have corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn Bread(chimodho):

{Get 2 cups of plain flour.
{Get 1 cup of mealie meal.
{Make ready 1/2 cup of white sugar.
{Get 31/2 of tspn baking powder.
{Take 1/3 cup of melted butter.
{Take 1/2 of tspn salt.
{Make ready 1 of tspn turmeric (optional).
{Prepare 2 of eggs.
{Make ready 11/2 cup of milk.
{Make ready 2 of tspn vanilla extract.

Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. Cornbread is appropriate for breakfast, dinner, and dessert. Check out these tamale pies layered with the sweet bread, maple.

Instructions to make Corn Bread(chimodho):

Preheat oven at 180°.
In a bowl, add eggs,melted butter, vanilla essence and whisk to combine..
Next mix all dry ingredients together..
Add dry ingredients to wet ingredients bit by bit combining using a hand mixer.
Next add milk bit by bit combining everything together..
Grease a loaf tin and add the batter to it,let it rest for 15minutes..
Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean..
Set aside.

Sourdough Cornmeal Millet Bread, Avocado coconut chutney & carrot sesame cornmeal flat bread, Mupotohayi a-k-a Chimodho/Zimbabwe Cornmeal Bread. cornbred corals, collector corals, coral frags, zoas, palys, chalices, reef tanks, acro. Cornbread has its origins in the very earliest American history. Native Americans who grew corn were well acquainted with its versatility and used it for cakes, breads, and porridges. Baking powder, butter, cornmeal, eggs, milk, salt, sugar, vegetable oil. Cornbread is a food item added by the Pam's HarvestCraft mod.

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