�Irish Soda Bread�. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many years. Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day.
Try this easy soda bread recipe for when you want bread in a hurry - it's ready in less than an hour with no kneading, proving (or yeast).
This makes a small loaf, but you can easily double the recipe and make two.
This Irish soda bread recipe results in a simple rustic bread made with very few ingredients.
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Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many years. Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day.
To get started with this particular recipe, we must prepare a few ingredients. You can have �irish soda bread� using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make �Irish Soda Bread�:
- {Prepare 3 of &1/4 cups all-purpose flour.
- {Prepare 1/2 cup of whole wheat flour.
- {Make ready 1/4 cup of quick-cooking oatmeal or regular rolled oats.
- {Make ready 1 of & 1/4 teaspoon baking soda (make sure it’s fresh).
- {Prepare 1 teaspoon of baking powder (make sure it’s fresh).
- {Take 1 of & 1/2 teaspoon salt.
- {Get 4 tablespoons of very cold unsalted butter, cubed.
- {Get 2-3 tablespoons of honey.
- {Take 1 of & 3/4 cups buttermilk.
- {Make ready 1 of large egg.
- {Prepare 2 teaspoons of orange zest.
- {Get 1 cup of dried currants.
- {Get 1/3 cup of gold raisins.
Traditional Irish soda bread relies on baking soda as the rising agent and is made without yeast, resulting in a bread that can be quickly mixed and baked immediately. Originally, Irish soda bread was made with just four ingredients: flour, baking soda, buttermilk, and salt. Like so many delicious breads, Irish Soda Bread is the product of a time when fancy ingredients weren't available or affordable, so it's made with only the most basic ingredients. Legend has it that the cross was cut on the top before baking to ward off the devil and protect the household.
Instructions to make �Irish Soda Bread�:
- #Step 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat..
- #Step 2 Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal..
- #Step 3 Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together..
- #Step 4 Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife..
- #Step 5 Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing..
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Traditional Irish soda bread is prepared without yeast. Instead, baking soda and buttermilk come together to create a beautifully risen round loaf However all-purpose flour can be used exclusively if you prefer a lighter version of the soda bread. Little dried currants are mixed through the bread. Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross.
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