Indian stuffed bread rolls. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried.
Bread Roll Recipe with step by step photos.
These are crisp and tasty bread roll with a soft spiced mashed potato filling.
When I make the stuffing, I usually use the same potato stuffing that I use for the aloo paratha.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian stuffed bread rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Indian stuffed bread rolls is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Indian stuffed bread rolls is something that I have loved my entire life. They're nice and they look fantastic.
Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian stuffed bread rolls using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian stuffed bread rolls:
- {Prepare 4 of boiled potatoes.
- {Prepare 1 of chopped green chilli.
- {Prepare 1/2 of chopped onion.
- {Prepare 1 tsp of garam masala.
- {Make ready 1/2 tsp of red chilli powder.
- {Get of Some fresh cilantro/corriander chopped.
- {Take 1/2 cup of green peas boiled.
- {Take to taste of Salt.
- {Get slices of Bread.
- {Get of Oil for frying.
We prefer a little sourness in the potato stuffing, so I add either dry mango powder. These Indian-spiced potato stuffed bread rolls are quick, easy, and flavor-bursting snacks. Crispy on the outside and soft and spicy on the inside. Bread with spicy potato filling makes it a mouthwatering snack that goes perfectly well with your favorite chutney with a cup of tea or coffee.
Instructions to make Indian stuffed bread rolls:
- Mash boiled potatoes, add onions, chillies, corriander & spices..
- Add boiled peas.
- Cut the sides from bread slices.
- Soak bread in water for 1 sec (not too long & 1 at a time).
- Squeeze water from the bread by pressing it gently.
- Place mash potatoes mixture on bread.
- Make a roll by combining all sides gently.
- Prepare all rolls & meanwhile heat oil in pan for frying.
- Fry 1 or 2 at a time in the oil. They are ready and enjoy these with green chutney.
Step by step Indian bread rolls recipe. Pan tossed bread rolls stuffed with potatoes is a delicious breakfast recipe. Breakfast made easy with air-fryer baked Vegan bread rolls. They are the perfect grab-n- go rolls that are healthy, filling and made with simple. These Indian style fried potato stuffed bread rolls are delicious in every single bite.
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