Fig Banana Bread. This easy-to-make Fig Bread Recipe is vegan and refined sugar free. It makes a healthy breakfast loaf cake with figs, banana, walnuts and cinnamon. Banana Fig Bread Recipe with Fresh Figs.
Every September I head behind our property to the immense fig tree that is growing in an empty field to forage for figs.
Have you tried banana bread with figs?
The addition of sweet morsels of figs and crunchy macadamias will make our California Fig Banana Bread a new favorite.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fig banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This easy-to-make Fig Bread Recipe is vegan and refined sugar free. It makes a healthy breakfast loaf cake with figs, banana, walnuts and cinnamon. Banana Fig Bread Recipe with Fresh Figs.
Fig Banana Bread is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Fig Banana Bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fig banana bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fig Banana Bread:
- {Prepare 3 of ripe bananas.
- {Get 1 of medium egg.
- {Take 1 tbsp of oil.
- {Make ready 1 tsp of vanilla extract.
- {Take 240 g of self raising flour.
- {Prepare 1 of fig.
- {Make ready 1 tsp of baking powder.
- {Prepare 1 tsp of salt.
If you have overripe bananas, it's time to make banana bread with figs. Once you try a slice of fig banana bread, this will become your new go-to recipe. This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea.
Steps to make Fig Banana Bread:
- Preheat the oven to 180°C (fan).
- Using a hand blender blend three bananas in a large bowl until smooth in texture.
- Add the egg, oil and vanilla extract and blend again until fully incorporated and bubbly.
- Fold in flour, baking powder and salt.
- Line a loaf tin with baking paper and scoop your mixture into the tin smoothing out the top.
- Slice the fig and slot along the banana bread evenly.
- Bake in the oven for 45 minutes (covering with tin foil after roughly 25 minutes to prevent the fig burning) until golden brown and cooked through.
Chocolate Banana Fig Bread - simply sweet and wholesomely indulgent. See more ideas about Banana bread, Banana bread recipes, Dessert recipes. This lightly sweetened blueberry banana yeast bread takes a new spin on banana bread! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
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