Tofu And Sugar Snow Pea. Place tofu cubes in a plastic bag and set bag in a small bowl. Combine soy sauce, sherry, sugar, ginger, garlic powder, and water and pour into bag with tofu. Pour marinade into small bowl and add cornsarch, stirring until dissolved.

Tofu And Sugar Snow Pea Tofu & Snow Pea Stir-Fry with Peanut Sauce. Combine peanut butter, vinegar, soy sauce, sugar, and hot sauce in a medium bowl; whisk until smooth. Stir the vegetables into the sauce.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, tofu and sugar snow pea. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu And Sugar Snow Pea is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tofu And Sugar Snow Pea is something that I've loved my whole life. They are fine and they look fantastic.

Place tofu cubes in a plastic bag and set bag in a small bowl. Combine soy sauce, sherry, sugar, ginger, garlic powder, and water and pour into bag with tofu. Pour marinade into small bowl and add cornsarch, stirring until dissolved.

To begin with this recipe, we must prepare a few components. You can cook tofu and sugar snow pea using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu And Sugar Snow Pea:

{Make ready 1 packages of silky smooth tofu.
{Get 1 cup of snap pea.
{Prepare 1/2 cup of water.
{Get 4 clove of pounded garlic.
{Get 4 small of pounded shallot.
{Take 2 tbsp of oil.
{Get 1 cup of spring onion.
{Prepare of thickening sauce.
{Get 1 tsp of corn starch diluted in 4 tbsp of water.
{Make ready of seasoning.
{Get 2 tsp of light soy sauce.
{Make ready 1 dash of salt and pepper.

Snow peas with tofu Salad is a Good recipe for vegetarian or on diet process! A recipe with vegetables and protein! Try it and you will love it!!! Sugar Snap Pea, Tofu, Dinner, Easy, Quick, Main Course.

Instructions to make Tofu And Sugar Snow Pea:

STEAM TOFU.
steam tofu for 8 minute then plate it and set aside.
SNAP PEA GRAVY.
in pan with oil saute pounded garlic and shallot paste till fragrant then add snap pea.
add water and seasoning then bring to a simmer.
add spring onion and 3 tbsp of diluted cornstarch till sauce start to thicken then off heat.
SERVE.
pour cook gravy on tofu and serve immediately.

Drain, reserving marinade in small bowl. This method yields springy tofu with a pleasantly chewy interior, a nice contrast to the crunchy snow peas and the tangy flavors in the sauce. Snow peas, ends trimmed - ½ lb. Brown sugar / sweetener - ½ tbs. To press tofu, rinse and pat it dry, and place it on a flat plate.

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