Tofu Vegan Fried Rice. A healthy, satisfying plant-based side dish or entrée. Time to get those veggies and wok prepped! Today we are making a tasty vegan fried rice!
This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs!
Enjoy this protein-loaded veggie dish for dinner or as a side!
It's customizable and perfect for serving on a busy weeknight.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tofu vegan fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A healthy, satisfying plant-based side dish or entrée. Time to get those veggies and wok prepped! Today we are making a tasty vegan fried rice!
Tofu Vegan Fried Rice is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Tofu Vegan Fried Rice is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tofu vegan fried rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Vegan Fried Rice:
- {Make ready 2 cup of cooked white rice.
- {Take 1 large of dice onion.
- {Prepare 1 of dice prefried soft tofu.
- {Prepare 2 cup of bak choy stem only.
- {Prepare of seasoning.
- {Make ready 3 tbsp of light soy sauce.
- {Take 1 dash of salt and pepper.
- {Prepare 2 tbsp of oil.
- {Prepare 1 tsp of peri peri chili sauce or fine chili powder (optional ).
This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. I just love Asian cuisine in all varieties. Tofu replaces eggs for a protein-rich (and vegan) fried rice recipe.
Instructions to make Tofu Vegan Fried Rice:
- cooked rice as usually then set aside.
- in pan with oil saute tofu and onion with bak choy stem for 2 minutes.
- add cooked white rice then seasoning stir fry till mix well about 3 minutes.
- BELIW ARE FEW IF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup https://cookpad.com/us/recipes/360851-tofu-and-bak-choy-vegan-in-5-minute.
Instead of the more traditional eggs, this vegan fried rice recipe uses a good amount of tofu to increase the protein quotient and make it vegan while it's at it. This easy tofu stir fry is a quick and easy tofu and rice recipe, ideal for a vegan midweek dinner. This Vegan Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free meal the whole family will love. Vegan fried rice is a quick and easy, healthy, family favorite! Add some sesame oil to your skillet, toss in veggies, cooked rice, tofu, and even some What do I need to make vegan fried rice?
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