Ketoprak - Vermicelli tofu salad with peanut dressing. Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.

Ketoprak - Vermicelli tofu salad with peanut dressing Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as Mix all the dressing ingredients together in a small bowl.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I have loved my whole life.

Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.

To get started with this recipe, we must prepare a few components. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:

{Take 2 block of firm tofu, drained and cut into 2 inch chunks.
{Take 100 gram of bean sprouts.
{Take 200 gram of vermicelli, soaked in cold water until soft.
{Get of Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging.
{Prepare of Peanut Sauce :.
{Get 100 gram of peanut with skin on.
{Take 5 cloves of garlic.
{Take 5 of Thai chilies.
{Prepare 1 tablespoons of palm sugar.
{Take 1 teaspoon of salt.
{Make ready 175-200 ml of warm water.
{Take of Garnishes :.
{Take of Sweet soy sauce.
{Make ready of Fried shallots.
{Get of Crackers.

To prepare dressing: Combine peanut butter, soy sauce, vinegar, sesame oil, black bean-garlic sauce, ginger, chile-garlic Will make this again. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food.

Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:

Heat enough oil in a pot for deep frying..
Deep fry peanut until a shade darker..
Deep fry tofu until lightly golden brown..
Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside..
Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well..
Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well..

It was originally popular around the Jakarta area but has spread throughout Java. This tofu peanut sauce recipe that I present to you today could be served in many ways. I decided to serve my peanut sauce with a salad, but you could very well serve it on rice vermicelli, stir-fried vegetables, rice, or whatever else you may prefer. What I found particularly revolutionary about this. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or The dressing of this Vermicelli Noodle Salad is really neutral so this salad goes with pretty much any South East Asian cuisine such as these (click to.

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