Japanese style pork & tofu nimono. The pork sold by Nijiya Market is from "duBreton" and Pork-kun is from pigs raised in natural surroundings in Canada with all-natural feeds, including. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on.

Japanese style pork & tofu nimono Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or. The Best Japanese Pork and Cabbage Dumplings (Gyoza).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, japanese style pork & tofu nimono. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese style pork & tofu nimono is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Japanese style pork & tofu nimono is something which I have loved my entire life.

The pork sold by Nijiya Market is from "duBreton" and Pork-kun is from pigs raised in natural surroundings in Canada with all-natural feeds, including. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork & tofu nimono:

{Make ready 600 g of Pork shoulder.
{Prepare 350 g of Firm tofu.
{Prepare 1 of Onion.
{Prepare 1 of Spring onion (garnish).
{Take 800 cc of Water.
{Prepare 150 cc of Sake or rice wine.
{Prepare 200 cc of Soy sauce.
{Get 4 Tablespoons of Caster sugar.

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Steps to make Japanese style pork & tofu nimono:

Put the pork chunks in a boiled water to get rid of excess smell of pork..
When the pork turn white, take them out and put them into a cold water bowl..
Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it..
Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil..
Add in tofu slices and onion slices in and cook for 10 minutes..
Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy..

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