Tofu, Cashew & Potato Curry. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu.

Tofu, Cashew & Potato Curry It is my version of the Cashew delight or Cashew something from Thai. Cashew Tofu. with broccoli and sweet chili-teriyaki sauce. Nigel Palmer. "Cashew chicken" is a classic Chinese dish but, alas, you have to eat chicken to enjoy it.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, tofu, cashew & potato curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu.

Tofu, Cashew & Potato Curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tofu, Cashew & Potato Curry is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu, Cashew & Potato Curry:

{Take 2 of Onions *finely chopped.
{Make ready 2 tablespoons of Oil.
{Take 1-2 cloves of Garlic *finely chopped.
{Take 1 of small piece Ginger *finely chopped OR grated.
{Take 2 tablespoons of Curry Powder of your choice.
{Make ready 2 of large Potatoes *peeled, diced.
{Prepare 2 cups of Stock of your choice *Chicken, Beef OR Vegetable Stock.
{Prepare 1 can (400 g) of Diced Tomatoes.
{Make ready of Salt.
{Prepare 250-300 g of Firm Tofu *coarsely crumbled.
{Get 1/2 cup of raw Cashews *finely ground.
{Prepare 4 of servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’.
{Get of Coriander *optional.

Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat. This recipe makes a pint of mayo. If you're not likely to use that much within two or three weeks, consider making a half batch or freezing what you can't use right away. This Cashew Tofu Stir Fry is simple to make a great vegan meal prep recipe!

Instructions to make Tofu, Cashew & Potato Curry:

Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned..
Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt..
Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened..
Serve with freshly cooked Rice and Coriander (*optional)..

Serve it over rice You know how much I love a good tofu stir fry so I wanted to make a cashew stir fry version of it and it's. Roasted cashews provide just the right touch of flavor and texture in this cashew tofu stir fry recipe. Cashew, Tofu, Carrots, and Snow Pea Stir-Fry. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. We tried it with cashews and almonds and loved it both.

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