Spicy Tofu and Beef 2. Learn why Sundubu is considered "meat from the garden." Indulge in the savory and smooth textures. Have your senses tickled with the spicy and bubbly. The soup is consisted of tofu, beef, water onions and chili flakes.

Spicy Tofu and Beef 2 Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes. Sprinkle ground beef with salt and pepper.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, spicy tofu and beef 2. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Learn why Sundubu is considered "meat from the garden." Indulge in the savory and smooth textures. Have your senses tickled with the spicy and bubbly. The soup is consisted of tofu, beef, water onions and chili flakes.

Spicy Tofu and Beef 2 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Spicy Tofu and Beef 2 is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy tofu and beef 2 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tofu and Beef 2:

{Take 350 g (1 pack) of hard tofu.
{Prepare 100 g of minced beef.
{Get 15 cm of spring onion.
{Take of leek.
{Get 1 piece of garlic.
{Take 1 piece of ginger.
{Prepare 1 teaspoon of Chinese chicken paste or chicken cube.
{Get 1/2 teaspoon of white pepper.
{Get 1/2 teaspoon of Japanese pepper(Sansho pepper).
{Get to taste of salt.
{Get 100 ml of water+2 teaspoon starch.

Heat oil in wok, stir fry onions, garlic. Beef Tofu Stir Fry is one of those things on a Cantonese restaurant menu that is always calling out to me—usually when I'm stopping in a Chinatown takeout Even at home, Beef Tofu Stir Fry is one of those dishes that we make over and over again. People think food bloggers never eat the same thing. Mince the beef finely with blade.

Steps to make Spicy Tofu and Beef 2:

Cut tofu and vegetables..
Fry garlic and ginger with vegetable oil. Then add beef and spring onion..
Add tofu and seasonings. Put starch water and cook well and salt to taste..
Put leek..
Sprinkle chili oil. Enjoy �?��?.

Heat vegetable oil in a deep frying pan or wok. The banchans are Cucumber Beef Stir-Fry and Spicy Braised Tofu. And the soup of the day is Squid Radish Soup. Those three fit the definition of a The spicy braised tofu (�?부조림) is also amazing. Learn how to make Spicy Beef and Tofu Salad.

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