Japanese silk tofu (15min) keto. Before you bring it to the table, have a quick check at the dish. Today, we make a very simple Mapo Tofu that can be served as a Banchan! Vegetarian keto has never been so easy!
It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it.
With this dish, you can orchestrate the flavor of each bite by choosing from a variety of savory condiments.
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet.
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Before you bring it to the table, have a quick check at the dish. Today, we make a very simple Mapo Tofu that can be served as a Banchan! Vegetarian keto has never been so easy!
To begin with this particular recipe, we must first prepare a few components. You can have japanese silk tofu (15min) keto using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese silk tofu (15min) keto:
- {Take 1 pack of Japanese silk tofu.
- {Prepare to taste of Salt.
- {Make ready to taste of Soy sauce.
- {Take of Flour.
You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges. Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice. The tofu and pak choi are richly flavoured with a soy dressing and served on a bed of rice.
Steps to make Japanese silk tofu (15min) keto:
- Cut and wrap toufu with plain flour.
- Once is brown flip to other side, salt and soy sauce to taste and then done..
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