Marinated Tapioca Pearls With Silken Tofu. Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Place silken tofu in a parchment lined steamer. To serve, scoop slices of warm silken tofu into a small cup.
This marinated tofu is hands down the best tofu I've ever tasted!
It's super flavorful, simple to make, and very versatile.
Tapioca pearls, also called tapioca balls or boba, are small translucent spheres.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinated tapioca pearls with silken tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Place silken tofu in a parchment lined steamer. To serve, scoop slices of warm silken tofu into a small cup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
- {Get 1/4 cup of Tapioca Pearls *I use small pearls because they are easier to cook.
- {Take 1/4 cup of ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’.
- {Make ready of Extra Soy Sauce *optional.
- {Make ready 2 of small blocks Silken Tofu.
- {Take 1-2 leaves of Iceberg Lettuce *thinly sliced.
- {Prepare 1/2 sheet of Nori (Seaweed Sheet) *toasted.
- {Take 1 of Spring Onion *finely chopped.
- {Take of Toasted Sesame Seeds.
Their cooked size is usually somewhere between a pea and a marble, and they're made with tapioca starch, which comes from the cassava root. They are also pretty flavorless, added to drinks and desserts solely for their. Silken tofu is rather low in fat with a small amount of protein. However, taho is technically a dessert because it's full of sugar.
Instructions to make Marinated Tapioca Pearls With Silken Tofu:
- If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin..
- Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package..
- Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour..
- Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD..
Sugar from the simple syrup and the sugars from the tapioca balls. There are many varieties of silken tofu. Sago pearls, silken tofu, and more brown sugar. I added them to my grocery list and hurried back home. Divide tofu equally into four glasses or bowls.
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