Japanese Tofu in Oyster Sauce and Crispy Garlic. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. I love to serve crispy tofu on these red food trays, just like how street vendors and stores do in China.
It is stir fried tofu and water spinach with soy sauce and oyster.
Feeling like going meatless for dinner?
With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese tofu in oyster sauce and crispy garlic. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. I love to serve crispy tofu on these red food trays, just like how street vendors and stores do in China.
Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Japanese Tofu in Oyster Sauce and Crispy Garlic is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- {Take 00 grams of soft Japanese tofu.
- {Make ready 3 tbsp of cornflour.
- {Prepare 1/2 cup of veg oil.
- {Take 4 cloves of garlic, thinly sliced.
- {Make ready 2 tsp of ginger, minced.
- {Get 2 tablespoons of oyster sauce (i used vegetarian oyster sauce).
- {Prepare 2 tsp of light soy sauce.
- {Get 1 tablespoon of sugar.
- {Prepare 1 cup of water.
- {Prepare 2-3 tsp of cornflour.
- {Get to taste of Salt and pepper.
- {Make ready 1 teaspoon of toasted sesame seeds, optional.
- {Prepare of Chopped spring onion for garnishing.
Learn the tricks to making amazing crispy tofu, without a ton of oil! Some people swear by cooking their tofu in a skillet, but it never turns out well in my cast iron skillets. The next time I will add some spices or garlic to add more flavor to the tofu. It was nicely crispy and I.
Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm...
- Now fry the garlic till crispy and spoon out. Set aside...
- Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through.
- Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away..
The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa't Baboy. I prefer using extra firm tofu because it does not Time to take out a bottle of San Miguel Beer or Stella Artois from the cooler and enjoy! Try this Pork and Tofu in Oyster Sauce recipe and give us your feedback. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds.
So that is going to wrap this up for this special food japanese tofu in oyster sauce and crispy garlic recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
