Salt and Pepper Tofu. Salt and Sichuan pepper is one of the most popular and famous Sichuan style mixed spice. But you can use any other mixed spices and mix it with salt. This one is really wonderful since it not only gets a crispy shell but also a soft tender soft inside quite like the tofu puff.
I garnished the dish with a little bit of fresh ground black pepper, but the tofu crust is seasoned with salt and white pepper.
Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
If you love the combination of salt and white pepper as much as we do, this recipe will become a new favorite!
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, salt and pepper tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salt and Sichuan pepper is one of the most popular and famous Sichuan style mixed spice. But you can use any other mixed spices and mix it with salt. This one is really wonderful since it not only gets a crispy shell but also a soft tender soft inside quite like the tofu puff.
Salt and Pepper Tofu is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Salt and Pepper Tofu is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have salt and pepper tofu using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Tofu:
- {Prepare 1 block of medium tofu.
- {Take 1 bunch of spring onions.
- {Take 3 of red chillies.
- {Make ready of 3 cloves garlic.
- {Prepare 1 pinch of sichuan peppers.
- {Prepare 1 pinch of cinnamon.
- {Prepare 1 of clove.
- {Prepare 1 pinch of star anise.
- {Prepare of 1/2 teaspoon ground ginger.
- {Prepare 1/2 teaspoon of garlic powder.
- {Make ready of 1/2 teaspoon salt.
Salt and Pepper Tofu is more than just salt and pepper and tofu. It's a simple but addictive Chinese restaurant vegetarian dish with red chillies, fragrant. This crispy Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with delicious pan-fried tofu tossed with scallions, garlic, chillies, and spices. The easy tofu recipe is simple but addicting!
Steps to make Salt and Pepper Tofu:
- Drain and dry the tofu and fry until golden. Remove from the pan..
- Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊.
Have it with drinks or turn it into a meal with steamed rice and vegetables. Click here for the printable recipe. Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. Stir-fry the peppers and broccoli for a few minutes, to soften a little. Add the beansprouts and soy sauce.
So that is going to wrap it up with this special food salt and pepper tofu recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
