Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas). Stir Fried Beef with Ginger & Spring Onions 姜葱牛肉. Delicous Chinese Stir Fry Beef with Scallions Recipe by CiCi Li. Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare.
Serve with a bowl of steamed rice and will.
Home Recipes Beef Scallion Ginger Beef and Tofu Stir Fry.
Bill is the dad of The Woks of Life family.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry beef with spring onions and tofu recipe (life's canvas). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something that I have loved my whole life. They are fine and they look wonderful.
Stir Fried Beef with Ginger & Spring Onions 姜葱牛肉. Delicous Chinese Stir Fry Beef with Scallions Recipe by CiCi Li. Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare.
To begin with this recipe, we must prepare a few components. You can cook stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
- {Get of Stir Fry Beef With Spring Onions.
- {Get 1 pack of beef tenderloin (300 - 350g).
- {Make ready of Some spring onions (cut about 4cm long).
- {Prepare of Marinade for the beef.
- {Make ready 1 tbsp of light soya sauce.
- {Prepare 1 tbsp of oyster sauce.
- {Prepare 1 tbsp of shaoxing wine or Chinese cooking wine.
- {Take 1 tbsp of cornflour.
- {Get 1 tbsp of cooking oil.
- {Make ready 1 tsp of sugar.
- {Take 1 tsp of sesame oil.
- {Make ready of Pan-fry Tofu.
- {Prepare 1 piece of firm Tofu (cut into square pieces).
- {Get of Some mayonnaise.
- {Take of Creation of Miffy Rabbit.
- {Prepare of Some cooked rice.
- {Take 2 of Perilla leaves or seaweed.
He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Stir-fry until onions are tender but not overcooked. Remove the vegetables from the wok and set aside. Our easy stir fries include the best chicken stir fry recipe, a quick beef stir fry, and plenty of vegetarian ideas.
Steps to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
- Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge..
- Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked..
- Add some oil, pan-fried the firm tofu. Cook till slightly browned..
- Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features..
- Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu..
- #mycookbook (Week 17).
Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli. This recipe for stir-fried smacked cucumber is traditionally a beer snack, so you can serve it with drinks. Thin slices of beef are stir fried and cooked in a garlic, ginger and oyster sauce. The spring onions add a lovely colour and crunch to the dish. If you prefer to use beansprouts, you can.
So that is going to wrap it up with this exceptional food stir fry beef with spring onions and tofu recipe (life's canvas) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!