Simple Chicken Stir-fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

Simple Chicken Stir-fry If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple chicken stir-fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

Simple Chicken Stir-fry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Simple Chicken Stir-fry is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Stir-fry:

{Get 1 of chicken breast, cut into short strips.
{Take 1 tbsp of hazelnut oil.
{Make ready of Ground black pepper.
{Make ready 1 tbsp of cold-pressed rapeseed oil.
{Prepare 2 cloves of garlic, chopped.
{Get 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
{Get 1 tsp of ginger purée.
{Get 2 of spring onions, sliced diagonally.
{Make ready 1 of red onion, sliced.
{Get 1 of red pepper, sliced.
{Make ready 80 g of sweet corn.
{Make ready 30 g of cup mushrooms, sliced.
{Take 30 g of chestnut mushrooms, sliced.
{Take 50 g of mange tout.
{Take 50 g of tender-stem broccoli.
{Get 1 of carrot, sliced into thin batons.
{Make ready 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
{Prepare 1 (120 g) of packet black bean sauce.
{Make ready 300 g of ready-to-wok noodles.
{Get of Fresh coriander, chopped.

I like to start with the chicken when I'm making a stir fry because as. An easy weeknight chicken stir fry recipe. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.

Steps to make Simple Chicken Stir-fry:

Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
Serve immediately onto warmed plates, sprinkling on some coriander..

Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A simple chicken stir-fry takes only a little work to prep and even less time at the stove.

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