Creamy no cream chicken and vegetables soup. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but.

Creamy no cream chicken and vegetables soup Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy no cream chicken and vegetables soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but.

Creamy no cream chicken and vegetables soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Creamy no cream chicken and vegetables soup is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy no cream chicken and vegetables soup:

{Get 300 grams of chicken fillet, cubed.
{Get 2 of carrots, chopped.
{Prepare Half of cup frozen green peas.
{Get 1 of and half cup frozen corn kernels.
{Take 1 of bay leave.
{Take 1 of medium onion, finely chopped.
{Get Half of cup, chopped leek(white part).
{Get 2 of garlic cloves, finely chopped.
{Prepare Half of cup chopped celery stalk.
{Get Half of cup finely chopped young celery leaves.
{Get 1 table spoon of butter.
{Get 2 of table spoons corn starch.
{Take 2 cups of milk.
{Make ready Half of tea spoon turmeric powder.
{Take of Black pepper.
{Get of Salt.

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Steps to make Creamy no cream chicken and vegetables soup:

Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil..
Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready..
Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges..

This soup is ultra creamy, ultra flavorful, and best part? There's no actual cream or butter used! This is the perfect lighter version of a classic comfort food. Luckily, this recipe is made easy with the use of the slow cooker and the addition of frozen vegetables (saving us time from having to chop and dice). Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it.

So that is going to wrap it up for this exceptional food creamy no cream chicken and vegetables soup recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!